Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
? for pie makers
I had an idea of adding some red apple balsamic to an apple pie. What do you think? If it would work, how much would I add? Thanks,Bill-1 · -
Re: OT - Tell Us A Joke
Freddie . Cute joke about gettin' frisky with Wilma . It's going to be another cold winter pal. Remember this past winter?. I'm sure she will forgive you if you cook her a nice fillet and don't ask f…0 · -
Re: Pulled pork tenderloin (try) Dukes - RRP
I to take them off at 135*. 177 is like a burnt boot to me.-1 · -
Re: Have we had a "how did you pick your handle" thread yet?
My daughter gave me a custom t-shirt for Christmas a year ago that said Grill King. So the GK and hatched in 1959.-1 ·
Friends
Followed by 1 person