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Re: No knead pizza dough.
Nice Gato! it looks like you did everything right. As far as temps, I usually go 600-650 depending on how thick the crust is, so you were good there. Well done....glad I could help. You're next Grann…1 · -
Re: How to clean plate setter?
Once dirty it's useless....throw away and but a new one.1 · -
Flatbread on The Baking Steel
Could just have easily called it pizza, but I did them very thin with the goal of a cracker crisp crust and flatbread doesn't sound as mundane as pizza. Setup was on top of AR--16" stone, spacer…1 · -
Re: Baking Steel Maiden Voyage
Nice work Fred!! I know my Saturday morning plan now...1 · -
Baking Steel Burgers...
Nice crust, eh? Top right two seasoned with Cowlick/Raising the Steaks, others just kosher salt and fresh cracked black pepper. Me likes the steel so far...6 ·
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