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  • Re: YOUR Worst Egg Cook

    My first. Country style ribs, wife invited one of our friends over to eat at 5:30. At 8 I finally pulled some tough 3/4 done ribs off. They were chewy, would not turn loose of the bone. Not that grea…
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  • Re: Brisket..... How I do it.

    Interesting - almost like braising. Looks like good bark on the topside.
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  • Whats your Egg Music

    Music greatly improves the watching the Egg, monitoring the Maverick, and having a cocktail or two. We included a couple of zones on the outside into our whole house audio system. Love the tunes when…
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