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Country style ribs, wife invited one of our friends over to eat at 5:30. At 8 I finally pulled some tough 3/4 done ribs off. They were chewy, would not turn loose of the bone. Not that great a flavor. Decided at that point I needed to study this website some.
Interesting - almost like braising. Looks like good bark on the topside.
Music greatly improves the watching the Egg, monitoring the Maverick, and having a cocktail or two.
We included a couple of zones on the outside into our whole house audio system. Love the tunes when outside.
Whats your setup? Whats your tunes? Whats on your Egg'n ipod?