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maso
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boatbum

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  • Re: YOUR Worst Egg Cook

    My first.

    Country style ribs, wife invited one of our friends over to eat at 5:30.   At 8 I finally pulled some tough 3/4 done ribs off.  They were chewy, would not turn loose of the bone.   Not that great a flavor.   Decided at that point I needed to study this website some.

     

  • Re: Brisket..... How I do it.

    Interesting - almost like braising.    Looks like good bark on the topside.

     

  • Whats your Egg Music

    Music greatly improves the watching the Egg, monitoring the Maverick, and having a cocktail or two.

    We included a couple of zones on the outside into our whole house audio system.   Love the tunes when outside. 

    Whats your setup?  Whats your tunes?   Whats on your Egg'n ipod?

     

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