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High quality with a great price.caliking said:But why would you want to buy that lump to begin with??
After you burn your gasket up and call for a replacement they will tell you to do it with the legs up.
But I always do mine about 550-600. Make sure that the stone has about 45 min warm up. I use a couple of pizza screens from GFS, easy on, easy off. Just make sure you don't press the dough into them (PIA- to clean up).