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Lostboy

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Lostboy
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  • Re: short ribs

    No braising, no wrapping them either.  They had enough fat to stay tender and not dry out and formed a great crust.  I was worried they would be tough, but it was almost like a combination of brisket… (View Post)
  • short ribs

    I experimented with some short ribs after many failed attempts with beef back ribs (tough, not enough meat, just bad all around, no matter how many different methods I tried).  This was a totally dif… (View Post)
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