Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

smokesniffer

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  • our new way for burgers….

    It did happen, sorry no pics, I was ravenous after work and completely devoured supper. We do the burgers the usual way, direct at 450, add some BBQ sauce and then flip the burgers, add some more sauce and then the cheese. We did sauté some mushrooms. Had sliced pickles, and tomatoes. But the new thing is to wrap the burger in lettuce instead of using a bun. Nice little crunch when you bite into it. I am sure a lot of you already do this, but if you haven't tried it, give it a whirl. Not needing a bun any time soon. ;)
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  • Re: 'SNOW PROBLEM!!

    @weredaone, love that picture, egging in the snow is great. Nice picture

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  • Re: BGE hands-on demo in South Africa

    Enjoy it Christi, we were there many years ago, it is a beautiful city. Go downtown to the waterfront, and also go to Cape Point. Have fun at the Restaurant. Please up date us when you get back, would love to hear about that.
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  • Re: Snowstorm Cook...

    hapster said:
    Just finishing up and about to FTC it.., about 13 hours. Went quicker than I thought. Might be time to recalibrate the dome thermo image
    Hey Hap, you need that there cigar fired up. It would totally finish off the pic. B-)
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