Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
Funk on the strips Tonight I broke out five nice strips out of a loin and heated up to 650 dropped the steaks on finished them to a med rare. The problem is they tasted like the starter blocks smell while starting the fire. There was no residual from the blocks as I had approx 20 minutes after starting. Is this a lump issue? I am using bge lump.
Avatar

Friends

Followed by 1 person