Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

bigguy136

About

Username
bigguy136
Joined
Visits
2,473
Last Active
Roles
Member
Points
194
Posts
1,161
  • Beef Clot Help

    I don't see many posts for doing beef clots. I have a 15 lb clot I'm putting on this weekened. I've done 20+ pork shoulders over the last year. Do I use the same rubs? Same temps? Smoke wood? Than… (View Post)
Click here for Forum Use Guidelines.