Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Martello_Penne
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

JerkChicken

About

Username
JerkChicken
Joined
Visits
1,163
Last Active
Roles
Member
Points
22
Posts
551
  • Re: Stike Banned?

    @Eggcelsior I think that qualifies as the best first post ever. My wife just came to check on me couse I'm lmao
    Thanks! I have been debating what to post for a while. I joined 1 month ago, and as was posted further up the thread, I used Stike, nolaegghead, you, Cen-tex Smoker and others to find well-researched tips on egging. Finding Stike-like comments on what I was looking for prevented re-posts. Nothing says BGE like early 90's gangsta rap.I had 2 drinks tonight. One for me and one for my homie, Stike.
    geez, this is staring to sound like a eulogy.   
    .

    No kidding, geesh, the guy ain't dead! He'll be back under a different name and up to 15k posts again in no time. "The greatest trick the devil ever pulled, was to convince the world he didn't exist."
  • Re: OT- Whaddya Drive? (Pics HIGHLY Recommended!)

    BMW!!!
  • Re: OT: Costco 4-pack Wagyu NY Stirp for $1000

    I bought these last month. When I got home I was out of lump, so I just microwaved them. Not bad, but not really worth the price.
  • Re: Jerk chicken

    I've never done a whole bird before. I use pieces, and slashing them is an important part of marinating them. I prefer wings and drums. Spatchcock will probably work fine as long as you allow the marinade paste to penetrate the skin. I used to make my own marinade but I've found the jars of pre-made store bought to be pretty good so out if convenience I use them. Marinade for 24 hrs for best result. I go indirect ~350 apple chunks for smoke btw. If you want to make your marinade from scratch, here is a recipe that I loosely follow: http://www.bonappetit.com/recipes/2011/07/jerk-marinade Just cook the Spatchcock like you normally would but be careful because the marinade has a bit of sugar in it. That will burn easily if it gets to hot. Let us know how it turns out!
  • Re: Egghead Wannabe.

    GET THE LARGE
Click here for Forum Use Guidelines.