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Last Active
  • Re: Stike Banned?

    @Eggcelsior I think that qualifies as the best first post ever. My wife just came to check on me couse I'm lmao
    Thanks! I have been debating what to post for a while. I joined 1 month ago, and as was posted further up the thread, I used Stike, nolaegghead, you, Cen-tex Smoker and others to find well-researched tips on egging. Finding Stike-like comments on what I was looking for prevented re-posts. Nothing says BGE like early 90's gangsta rap.I had 2 drinks tonight. One for me and one for my homie, Stike.
    geez, this is staring to sound like a eulogy.   

    No kidding, geesh, the guy ain't dead! He'll be back under a different name and up to 15k posts again in no time. "The greatest trick the devil ever pulled, was to convince the world he didn't exist."
  • Re: OT- Whaddya Drive? (Pics HIGHLY Recommended!)

  • Re: OT: Costco 4-pack Wagyu NY Stirp for $1000

    I bought these last month. When I got home I was out of lump, so I just microwaved them. Not bad, but not really worth the price.
  • Re: Jerk chicken

    I've never done a whole bird before. I use pieces, and slashing them is an important part of marinating them. I prefer wings and drums. Spatchcock will probably work fine as long as you allow the marinade paste to penetrate the skin. I used to make my own marinade but I've found the jars of pre-made store bought to be pretty good so out if convenience I use them. Marinade for 24 hrs for best result. I go indirect ~350 apple chunks for smoke btw. If you want to make your marinade from scratch, here is a recipe that I loosely follow: Just cook the Spatchcock like you normally would but be careful because the marinade has a bit of sugar in it. That will burn easily if it gets to hot. Let us know how it turns out!
  • Re: Egghead Wannabe.

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