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Master's Brisket
Since I purchased the egg, I have done a brisket for Masters Sunday and had golf buddies over. 13.5# brisket before trimming Rub: season salt, pepper, garlic powder, cayenne pepper Went on the BGE ar…1 · -
Re: So I bought a Guru: Really expensive meat thermometer?
Thank you for all the advice, I thought I had done my research guess not. So stabilize then Guru. I always do a brisket for Master's Sunday, so try #2 is coming up.1 · -
Re: Temperature Control
It has been my experience that after you figure out how wide to place the vents/daisy wheel, I light the egg let it burn for about ten minutes and close down my vents to where I feel I need them. Sta…1 · -
Re: Injecting a brisket
My boss injects his brisket, but he cooks it on a Traeger so he has to.1 ·
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