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Last Active
  • Re: Where Do You Light Your Fire?

    PSC said:
    dude, you're sweating it too much. 
    light it and enjoy.

    In the words of famous BBQ SUPER MASTER Aaron Franklin: "It's Barbecue!!!"


    The important part is the beer after lighting in one place and center, low and slow = 1 beer before closing lid, all others = 2 beers.

    Ugh, this brings up a dumb question...
    Is the plural of beer like deer with no s?
  • Re: Lump Trivia ... The Beginning

    I think you have far to much spare time....
  • Re: The Best Appetizer That You Will Ever Eat.

    KiterTodd said:
    Okay, you guys are killing me here.  7 pages on Jimmy Dean sausage and Ritz crackers?  You've broke me down.  I'm making it this weekend...  :smiley:

    So, as I'm not having a party and don't have a true opportunity for appetizers, what has been everyone's favorite way of serving it?

    Should I slice and then grill the slices?   Make it an egg sandwich?
    Just cube and have with a pile of eggs?
    Or as described, on a plate with toothpicks for all to enjoy as a snack?

    I think SWMBO'd would really like this, as it fits into the comfort food category she embraces (more than my smoked meats, unfortunately). 
    It was just me eating it and occasionally my wife would have some so;
    1. just sliced and snacked on it.
    2. great nacho topping
    3. great in breakfast burritos - just added eggs, cheese and salsa.
    I'm sure it would be good any other way also.
  • Re: The Best Appetizer That You Will Ever Eat.

    leftovers (that is if you save some) worked great as a nacho topping... 
  • Re: The Best Appetizer That You Will Ever Eat.

    SGH said:
    brimee said:
    It better be as good as you say...
    I guess if it isn't it had to be my substitutions  :s
    Well, what's the verdict brother? Thumbs up or thumbs down?
    thumbs up of course, I really like poblano peppers!

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