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AUWAG

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  • Re: 5 lb boneless prime rib?

    Thanks for all the help! Turned out great. Liberal amount of salt and pepper and added some raising the steaks DP. Cooked at 275 for 2 hours. Pulled at 115, rested, then seared at 500 on all sides. Had several children eating so the more well done pieces were needed. Will definitely do this again!
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