Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Charcoal_Addict

Edit Profile

  • Re: pizza dough recipe

    Charcoal_AddictCharcoal_Addict
    This is the best site I have found for Pizza dough recipes. They have every dough you can imagine for every king of Pozza you can possibly make. http://www.pizzamaking.com/forum/index.php/topic,12132…
    ·

  • Re: Flameboss 200 Cook

    Charcoal_AddictCharcoal_Addict
    Thanks Mike. For me was never an issue of bandwidth so much as an issue of range. Realistically, most B/G wireless signal get pretty weak after 20-25 feet or more from the router through walls. N an…
    ·

  • Re: Rotisserie Ribs on the Egg

    Charcoal_AddictCharcoal_Addict
    Andy will be the first person to get a Big Joe version in his hands. Keep on his post on the Kamado Guru forum. That'll be your first chance to see one in action. 
    ·

  • Re: edmonton eggers

    Charcoal_AddictCharcoal_Addict
    That's the price of a brand new Classic Joe at Lowe's or only $300 off the retial list for Canada for a XL Egg. Without warranty, that person is dreaming. It shouldn't be selling for anything higher …
    ·

  • Re: Maverick ET-735

    Charcoal_AddictCharcoal_Addict
    The 735 plain sucks. I gave mine to my mom so she could use it for her stove. The range is very poor. 45 feet on average. Alumimum siding and other issues cause the range to vary. I bought a 733 inst…
    ·
Avatar

Friends

Followed by 1 person