Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

jlsm

About

Username
jlsm
Joined
-
Visits
2,014
Last Active
Roles
Member
Points
94
Posts
944
  • Octopus

    Someone posted about Rick Bayless grilling octopus.  Here's my recent effort. Cooked for 15 minutes in a pressure cooker, marinated for several hours and then grilled. Wonderful. 


  • Re: OT: New flooring suggestions

    Polished concrete looks great. My vote.
  • Stop it

     This is not a forum for politics or misogyny. Please stop. We come from all parts of the country, from all races, from both genders. This **** is offensive to me. We all have eggs. We like to cook. Stop insulting me as a woman and as a voter who doesn't support your view. I cook. I have something to offer. Just stop.
  • Re: Mrs Mosca's end of chemotherapy feast

    Congratulations. What a wonderful celebration. 
  • Re: Roux in the oven?

    I've done it in a microwave for years. Seven minutes max with two stirs for dark roux. Makes gumbo a quick cook. 
Click here for Forum Use Guidelines.