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Re: I'm tired of the anti-well done snobs
Luckily I have never had anyone tell me how I like my meat. And I don't care how anybody else eats theirs. To each his own.
Re: BBQ Copper River Sockeye
The crust sealed the ooze in I would guess.
Re: Maybe I have been doing it all wrong
Is that really all that funny? No chuckle here.
I've been off the forum for a while. Looks like mangrates is a taboo subject. Why?
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