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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Re: 44 years and she still puts up with me!
Congrats to you and your bride.
Re: Pork Tenderloin Bacon Wrapped? onion mix?
I cooked this tonight and it's a keeper. I rubbed the mayo and onion soup on the meat and on top of the bacon. Cooked at 375 direct to 135. Good eats. Thanks for posting it. ;;)
Re: Painting the daisy wheel
Just spray it with Pam and it will look great! ;;)
Good to know! Thanks. ;;)
Re: Very OT: Apple Mac Fin Software
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