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6 tablespoons canola
1 small yellow onion, coarsely chopped
10 jalapenos, stemmed, seeded and coarsely chopped
1 clove garlic, coarsely chopped
2 cups rice vinegar
1 cup water
2 teaspoons kosher salt
1 ½ tablespoons honey
¼ cup cilantro leaves
Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the
onions and jalapeno and cook until soft. Add the garlic and cook for 30
seconds. Add the vinegar and water and bring to a simmer; cover the pot and let
cook for 10 minutes. Transfer the mixture to a blender, add the remaining oil,
salt, honey and cilantro and blend until very smooth, about 2-3 minutes.
Transfer to a container with a lid and refrigerate after using.
Dealing with information overload while easing into Low Earth Orbit (LEO). I plan to acquire a small stick burner. A few gracious forum members have provided their observations and insights. As you can imagine, the more you seek, the more info you find. I have created a small matrix of important parameters, at least those which help to bound the deal. Problem is, the deeper you get into the research the more you realize "it is gonna be a done deal...just a question of when." There will not be any SWMBO veto, at least for the purchase-I'm sure I will pay down-stream as my "need arguments" are well below weak. Do I need this acquisition, no way but I remind myself that "life is not based on need alone." And I have learned quite a bit about smokers in the past couple of weeks. BTW and for the record, my obit is current should this project really go south. Have a great Friday eve.
@WeberWho- -I hear ya (as an A's fan here) but looks like great seats for a great price. Good thing as you can spend all you saved on refreshments including those pricy adult beverages. Enjoy the atmosphere if not the game.
Regarding beef ribs-run around 250-260 *F on the dome and go til the toothpick nails the finish-line. No need for any extra effort, on the BGE, sit back, and enjoy the cook. Can take anywhere from 5.5 -7hrs+.