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hotfoot
Defrasier
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

lousubcap

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  • Re: Starting to Get Green in Wyoming

    Welcome back.  Great cook right there.  If you wanna get up-to-speed with the forum, start with this thread:  Devastated  (warning, not for the faint of heart:))
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  • Re: Birthday 3 day

    Happy birthday!  Great gift from your son.  And most eggcellent eats right there.
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  • Re: Devastated

    I just want to thank you all for your largesse given I moved to the land of KY Jelly almost seventeen years ago.  Been good but do need a few more of those free cell phones, banquet tix and house downpayment equity fixin's.  And especially like the SRF food-stamp subsidies.  Only recently started to appreciate how much you all do for us- :peace: 
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  • Re: Demo day.

    Best of luck-sounds like a great way to spend a day.  Wish I was there.
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  • Re: Smoked Beef Back Ribs

    @Tinyfish - nice move with the beef back bones.  While the short ribs have more meat, every few weeks I switch it up to the back ribs, a definitely different flavor.  Enjoy!
    And apologies for the partial hi-jack.
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