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lousubcap

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  • Re: Do I need a Cast Iron Skillet?

    Can you modify your current skillet-I removed the handle from one I used on a LBGE so I can now also use on a SBGE.  Just need some good gloves-both hands.  
    :peace: 
  • Re: OT - Weber Summitt Charcoal Destroys BGE

    @Ozzie_Isaac - I really doubt that will happen but I also think that the great majority of Weber buyers will never give the BGE a look.  
    Weber's business model (from my view) is that they build a solid grilling product and the saw a chance to penetrate the high end charcoal market (think Porsche and the Cayenne when SUV's first hit).  Their brand will move product although their price point for the tri-pod (modeled after the XL) is pretty aggressive.  
    I don't think the kamado cooker manufacturers have a worry as the kamado is a market where you have to go and seek a product.  That said, I have  eye-balled the Weber and can appreciate their strategy.  FWIW-
  • Re: First Time Brisket, Suggestions Please.

    Please see my above post from yesterday that answers your temperature question.  FWIW-
  • Re: OT - What are you doing right now?

    Dialed into the NCAA D-1 B'ball games.  And a side order of ABT's on the BGE.
  • Re: XL was lonely....

    @kl8ton - you are on to something.  That said, I'm am not a fan of those family identifiers especially since I generally find myself wondering why the car in front of me is all over the road, especially in the AM.  Finally figured it was not an all night BGE adult beverage fueled cook for the driver but the friggin cell phone attraction.  FWIW- ;)
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