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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Re: Royal Oak sale at Home Depot finally hits mid-West

    I find RO and it's private brand brand knock-offs to be good for any hot&fast cook where the temperature/heat from the lump is all you are looking for.  A paella or wok cook comes to mind as a way to run the lump and get decent mileage out of a lower grade fuel.  
    However, if it is what you choose to use across the board then you will do fine as long as you know the performance characteristics going in.  Just an opinion on a very sensitive subject in these parts :peace: 
  • Re: Over a thousand responses?

    There is a big difference between "views" and "comments".   I'm all for the open forum and you never now where a thread will go.  I am with @tarheelmatt- you never know when "Devastated" will surface again.  And you can view, comment or pass.  YMMV-
  • Re: Not worth it

    My restaurant rule, "Never order/eat anything in a restaurant that you cook at home."  Gets you out of the routine and you find some interesting dishes.  YMMV-
  • Re: First Cook on the Egg

    @Endermann- Welcome aboard and enjoy the journey.  Most eggcellent cook right there. 
    Full-circle with the road trip capture-the forum is moving into uncharted waters :)
  • Re: Devastated

    The main players here are way above my league-but I am always eager to learn.  That said, it wouldn't surprise me if burn-out was a near term issue. :)