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Re: Cherry smoked reverse seared cote de boeuf … interesting
Never a doubt. Way to bring it home. Photo 3 tells the story. $$ shot for the win. If I only had one smoke wood to use it would be cherry. Fantastic cook, as are they all.1 · -
Re: OT- FORMULA 1 LENOVO CHINESE GRAND PRIX 2024; 4/18-21 OT
You've got it re the points. Go 8 deep with the Sprint-10 for the full monty. Given the length of the season I'm surprised with the back to back Sprints on the calendar. Always remember It's all abou…1 · -
Re: Just bought a 17 lb. Prime whole brisket at Costco.
If you want to be just like most Q joints brisket is offered with white bread slices. However, I'm in your camp of no bread-more room for brisket. But just serve the way your guests like it. Remember…1 · -
Re: Just bought a 17 lb. Prime whole brisket at Costco.
Welcome back. I'm sure you can provide valuable insights here. Regarding foil, butcher paper or nekked; as you well know the bark texture is a big driver in the final approach as is being lazy (my us…1 · -
Re: Just bought a 17 lb. Prime whole brisket at Costco.
I am a wet age fan. However, as with anything you can find pro's and con's on the web. I generally aim for around 30 days +/-. I recall that somehow @GrateEggspectations had an air leak in the cryova…2 ·