Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 3 people
hotfoot
Defrasier
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

lousubcap

About

Username
lousubcap
Joined
-
Visits
6,587
Last Active
Roles
Member
Points
3,087
Posts
9,709
  • Re: OTish: Your Favorite Kitchen Knife

    I definitely have opened the wrong thread for me.  I have absolutely no need for another fully functional kitchen knife but there is a pretty good chance that I will get sucked into the vortex after perusing the thread.  ;)  
    Gifted the below John Whittle cutlery utility knife several years ago- a true kitchen work-horse:

  • Re: Beef Short Rib Recipe...

    I use worcestershire as a binder (not really needed but) and a low-sodium montreal steak seasoning.  On the BGE indirect at around 250*F +/- on the dome til they probe like buttah with a tooth-pick.  Looking at 5.5-7+ hours to the finish-line.   No foiling for me- I may spritz a couple of times with worcestershire if I remember.  Brisket on a stick.  
  • Re: OT - What are you doing right now?

    @Ozzie_Isaac -  best of luck with the move.  I a previous life I was doing the move gig every couple of years or more frequent.  You definitely knew it was always around the corner and certainly contributed to keeping the clutter inventory at a low level.  I have now been at the same address for many years and don"t envy you the drill.
    That said, enjoy the adventure and the new chapter.  
  • Re: Drunken Mistake - Lol

    @Focker - that's blasphemy right there.  I would hit the disagree button but I am having a moment of clarity right now.  Besides, don't you have a dishwasher to run??  ;)
  • Re: Drunken Mistake - Lol

    Way to man up and if the piggy is doing well then you dodged a bullet.  Better to be lucky than good any day.  
    Haven't had that type event happen but I have totally forgotten (until the next AM) that I cooked and consumed a batch of ABT's.  No left-overs and no outward indicators of any cook even happening.  (And yes I was well into the adult supervisory beverages.)
Click here for Forum Use Guidelines.