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Re: What Are You Chef-ing Tonight, Dr?
A small (10" pan on the SBGE) paella cook. The process is always the same. Waiting for the socarrat - The spears are asparagus and in addition to the shrimp are some artichoke hearts and a whole…8 · -
Re: What Are You Chef-ing Tonight, Dr?
@"Buckwoody Egger" that is a great tale of a cook. Nailed the finish. Well played.1 · -
Re: OT - What are you doing right now?
Does @dmchicago get a cut?? B)2 · -
Re: OT - What are you doing right now?
@CPFC1905 - Wait til you engage the supercharger then watch the clock spin! Life is like a roll of TP-the closer you get to the end the faster it goes. =)5 · -
Re: OT - What are you doing right now?
@CPFC1905 - You are a slick operator to be able to finesse that location. Congratulations on the successful completion of another lap of the sun.0 ·