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Re: Pork Tenderloin my way
Really nice cook right there. There's enough juice there to make a really nice reduction. Very nicely done.1 · -
MiniMax, KJ Jr. or....This???
Has anyone seen or heard of this before? I must admit it is new to me. Do these dimensions match with the mini or the mini max?…1 · -
Re: Ozark Oak - $8 per bag (Austin/Cedar Park)
@Terrebandit and @RRP They are indeed the 10 pound bags. Great guys at CB. They even help you load 'em up.1 · -
Re: Babyback Ribs Too Tender
I have done 3-1-1 at 250 and they always turn out great. Very tender, no pull, but they stay on the bone. Last week, I tried a 2-1-2 and loved the result. Same tenderness, but had a much better bark.…1 · -
Re: Slaw?
My wife makes an incredible slaw that is amazing with pulled pork in a taco, on a bun or naked. The ratios of ingredients are always variable, so alter to taste. Spoiler alert: the apples take it to …1 ·