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Re: Temperature Control
Don't decline, whatever you do. You've already found that the BGE heats up quickly, so stick around until it hits your target temperature and close off the airflow to stabilize the temps. I've found …2 · -
Re: Maple-Bourbon Ham
Note - this was a raw ham to begin with, so I needed to cook to 160F to get it truly cooked. Amazing result. Great recipe.1 ·
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