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Re: Brisket..... How I do it.
Gary, it is always juicy when I do it that way. It has an OK smoke ring. Nothing to write home about but, it's there. It usually takes about 8-10 hrs. No foil at all. If I want to keep it hot till se…1 · -
Re: Brisket..... How I do it.
Your food will continue to absorbe the smoke long after the appearence of the smoke has vanished. There is no need to soak chips or chunks. I get my chunks at a local hardware store here in Virginia …2 · -
Re: Have we had a "how did you pick your handle" thread yet?
"The Old North State" is the official state song of North Carolina. Being NC born, I proudly use its name in my handle.1 · -
Re: best wireless thermometer
Would love a little more range with the maverick, but I believe it's the best thing going. Can live without my thermapen.1 · -
Re: Teach me the ways of the Cheeseburger
Totally agree with you. I've dialed in almost everything I've cooked over the past three years, but burger cooks remain wildly inconsistant.1 ·
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