Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Jumped on the smoked cream cheese band wagon. Toasted almonds and honey on one and four fruit jam and toasted almonds on the other. Peach and apple for wood. Ran 250 for an hour and a half.5 · -
Re: What Are You Chef-ing Tonight, Dr?
Some bison stuffed peppers with white american cheese on top.0 · -
Re: OT - What are you doing right now?
My little stunt man at 37 · -
Re: OT - What are you doing right now?
Wifey got her thumb awhile back but she got tendon also. Luckily its just a nasty cut gonna go get some skin adhesive tomorrow.-1 · -
Re: OT - What are you doing right now?
Took the kids to hone their corn hole skills at a local brewery.-2 ·