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BOWHUNR

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  • Re: Turbo Butt fail?

    I have tried the turbo butts and ribs and find both to be pretty average at best.  Call me old school or whatever, but if I don't have time for a low and slow, I grill something.

    Mike
  • Re: Why remove the membrane?

    Why not it's easy and it allows more rub to get to the meat.  A butter knife and a paper towel and it's off of the rack lickity split.   After I remove it I take a fork and pierce between each rib several times on each side.  I learned this at a school taught by Chris Marks of Ace of Hearts BBQ.  I questioned it at first, but hey, he's won the American Royal 8 times.

    Mike
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