It looks like you're new here. If you want to get involved, click one of these buttons!
Yep. Do it all the time when we cook on Weber kettles at deer camp. Just stir'um to knock the ash off and hit'um with the mapp torch.Mike_the_BBQ_Fanatic said:Can you snuff briquettes out and relight it like you can lump?
Not sure, but guessing we're about the same age (50-ish). When I was a kid their pizza was pretty damn good. Dough made fresh daily and rolled to order and cheese grated fresh daily. Now it's worse than throwing a Totino's in the oven IMO.NPHuskerFL said:@MaC122 It would appear that Pizza Hut is fresh outta ideas. I've got one for them...make a great pizza. The end. Once upon a time they had some decent pizza. They used to make their own dough too. Now it's shipped to site in frozen forms according to pie size and then placed in a proofing box. Hungry Howie's still makes their own dough. Go see my boy Sabbir the owner at the Old St Augustine Rd location. He's a great guy.