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Re: Will briquettes taint a BGE?
Yep. Do it all the time when we cook on Weber kettles at deer camp. Just stir'um to knock the ash off and hit'um with the mapp torch. Mike1 · -
Re: Pulling rib membrane
Start it on the small end with the help of a butter knife then grab it with a paper towel and pull. https://www.youtube.com/watch?v=I-RL_f8qdJE Mike3 · -
Re: Hot dog pizza
Not sure, but guessing we're about the same age (50-ish). When I was a kid their pizza was pretty damn good. Dough made fresh daily and rolled to order and cheese grated fresh daily. Now it's worse …1 · -
Re: 2015 Rub & Sauce Exchange - Show Off Thread
I have followed this thread from the beginning and I am amazed how few duplicate sauces or rubs there have been pictured. Just goes to show how tough that business must be to make it in. Mike2 · -
Re: Table Design - What is important to you?
Thanks smokesniffer. I bought the table from Mid-America Equipment in Hannibal, MO. They make several different sizes and configurations. Call 217-653-0654 and ask for Tim (he is their table guy). Mi…1 ·