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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



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  • Re: Best Pizza procedure

    claphamsa said:
    sorry to thread-jack (and ask basic questions)....does everyone use a pizza stone?  I assume so, but always worth asking:)

    for pizza do you do direct or indirect heat?

    to raise the pizza closer to the dome do you use firebricks and a second grate?
    Indirect and yes most people use a pizza stone. A typically set up is plate setter legs up, grid, stone on the grid.  If you can put something under the stone to raise the grid that is even better.  
  • Re: Deep fried dressing balls

    Awesome man.  Thanksgiving hush puppies.  
  • Re: Sweet tea?

    You just gotta make sure to add sugar wile it is still hot so it dissolves..that's about it!   
  • Re: Pyrex in an egg at 350?

    No worries about the pyrex but I personally like meatloaf better straight on the grid. where the fat can drain.  I have a shallow baking rack that I use.  

  • Re: NC Butt Blast 2016

    piney said:
    piney said:
    I got my conformation today for the campsite ... Ready to roll! Site # 11 we will start cooking/drinking on Friday... Stop by for more details
    Sweet! we are in site  #23 and also arriving Friday after a grueling 90 mile drive! Google maps says 2 hours and if we leave at 9:00 am we should be there in time for lunch. :) 
    Where are you located? Look me up on Friday at site 11.  Gary
    Just look for the redneck dude with the Miller Lite in the coolster and the nice lady named Sandy following along. 
    You should grow out the mullet and the stache so we all recognize you.