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Re: Pit Beef
Damn tasty looking!2 · -
Re: A different kind of brisket question
You mentioned vacuum sealed brisket. That's how I do all my leftovers (brisket, ribs, pork shoulder, pulled beef) and if you do it right there's no way you can tell that it didn't just come off the s…5 · -
Re: Pre-Cook Ribs Day Before
If time is your issue, cook same day at 350º and they'll be done and outstanding in 1.5 - 2 hours.1 · -
Re: Suggested selling price for XL Egg w/Nest Handler
My wife doesn't like smoke either. Cooking with no smoke flavor isn't a problem or difficult at all to do with the egg. Simply wait until clear smoke comes out of the top. That's it. I've made many t…1 · -
Re: Getting notifications for a thread I am not subscribed to/watching.
Cool, got it "edit profile".1 ·