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Re: greeneggers.com
why do you feel the need to make a long & rambling post about this, telling everyone that you are going to the other forum? If that was REALLY your intent, you would have (SHOULD have) just LEFT.…1 · -
Re: Large Egg and Trex method for steak
I have also given up on getting the ENTIRE Egg up to searing temps, as it just consumes too much lump, and it takes too long to get it back down. So, what I do is as stated above - I use a smaller gr…1 · -
Re: Bad Smoke
FWIW, I don't really worry about "bad smoke" that much, because (in my Eggsperience), usually from the time I start the Egg, to the time I've got it to the appropriate temp, any "bad&q…1 · -
Stuffed Pork Loin
OK, so I said I'd post some pics, and here 'tis... this weekend I did some stuffed pork loin. Nothin' too fancy (no meat glue holding it together - had to use toothpicks). Anyway, decided to cut the …1 · -
Re: FTC = Good, Texas Crutch = maybe bad - Help me understand foiling
EGG-zactly what Nola said. There is nothing inherently "wrong" w/ foiling, except that it will soften / moisten / reduce / (add favorite adjective here) the bark. My family & I love a l…1 ·