Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Love my XL
haha. I was thinking you just got it and that was the first cook. One little, lonely burger. Right on, love my XL too!2 · -
Re: Lamb Chops, Grilled Caprese Mushrooms and Greek Salad Wedge
I got those chops too. Going to cook them tonight as my mom is in town. Will follow your lead. thanks for the post.1 · -
Re: Venison ribs
looks great. I usually do a milk bath for a couple of hours on venison roasts or tenderloin. Not sure that would help a lot here though. For fear of drying out, I would probably basket weave bacon ac…1 · -
DizzyHead Promotion
Well I have never seen a promotion tied to DizzyPig before buy just saw this - a 20% discount on DP seasonings. I happen to like most of their line-up. Use Fall20 at checkout for 20% off good until S…3 · -
Re: Himalayan Pink Salt?
Learning all the time on this board....2 ·
Friends
Followed by 1 person