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Re: Chris Lilly’s Memphis Dry Rub Ribs cook
No. After taking off the Egg, dip in a 50/50 mixture of white vinegar and water. Then add more rub.1 · -
Chris Lilly’s Memphis Dry Rub Ribs cook
275* until toothpick test tender. 4 1/2 hours, double rack indirect. Pecan smoke wood. Super tasty.8 · -
Re: What are you drinking....now?
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Re: OT - Pictures of Pets (2023)
Winston…9 · -
Re: JIC's Thanksgiving Tips
4 ·