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Re: Brisket..... How I do it.
Smoking brisket, butts and ribs should never be "time dependent" because they all have a life of their own.1 · -
Re: BBQ Baked Beans - need recipe
2 TBS Yellow MustardHeaping cup of diced onion1/2 cup of honey2 TBS Apple Cider Vinegar1 1/2 cups brown sugar (light or dark)2 cups ketchup1 cup your favorite BBQ sauce2 TBS your favorite rub2 TBS Wo…1 · -
Re: DigiQ DX2: temp control system
@scarri3rThe temp at the grid is hotter than the dome especially when you are just starting up. The longer the cook goes the closer in temperature they become. Put it back on the grid, just make sur…1 · -
Re: Myron Mixon & Aluminum Pan Cooking
Recently picked up Myron's cookbook & found many interesting recipes/ideas. Was hoping to adapt them for the BGE, but it seems like everything, so far is cooked in "deep aluminum pans put on…1 · -
Re: MY NEW EGG TABLE !!! --- 2ND time around
That is a beautiful table. I bet you come from a family of guys who are really known for being able to build things. ^:)^1 ·