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Hotch...... This is going to be pulled pork. I like buying the whole shoulder rather than pork butts because mixing the two parts of the meat together in my opinion, much better flavor.
I rub the meat, never inject, and it always comes out moist and full of flavor. I do not sauce, I let the people put on a sauce of their choice. I provide a vinegar-based sauce and a sweet sauce and a special coleslaw for the sandwich