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Re: Smoke ring challenged
Do you mean like this?
Re: Ribs ---Flat vs in a vrack?
In the Egg I always cook flat, bone side down and never flip.....my thought is if cooked in a rack, some of the juices would run off. In reality, it probably makes no difference
Re: St. Louis ribs on new AR/woo
Nice, moist looking ribs
Re: 49er Pre Game Dinner. (Pics)
These steaks were cut from a whole tenderloin......much cheaper this way
Re: Calling All Butt Experts (Advice Needed)
If you mess up a butt, find another hobby................just joking,,,,,,butts are the easiest thing to cook in the Egg
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