Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smokeware Chimney Cap -- got one, how best do i use it?
Throw it on and learn, simple as that. Each egg acts differently so my settings might be different than yours. It's a quick learning curve just like anything else on the egg.1 · -
Re: They improved the search speed
Now they have to create one for the mobile site1 · -
Re: New guy
Welcome! Post the cook :)1 · -
Re: When Do I Place The Apple Chunks?
As you fill up lump you build layers within the lump. If doing anything below four hours put them around the midsection where you start your fire and then let it heat up and wait for the white smoke …2 · -
Re: How Much Heat Can Granite Take?
Not sure how nobody mentioned burning off the sealant on the granite? I would be more worried about that than the granite itself.1 ·