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Re: Pull Pork Pull Temp
Sometimes one just gets a piece of meat that is a little harder to pull. For me the length of the rest period hasn't so much for pullability bur rather for moisture. I have had easy pull with minima…1 · -
Re: Pulled Pork cooking temp?
You can fast cook a pork butt. I have some pictures in a post just below this. 300° won't be a problem, my cook below was indirect 400°, 8# 6.5 hours. Keep in mind with a higher cook temperature the…1 · -
Tips, Links & Other Useful Information (repost)
When I got my first egg it took me a while to find all the ‘stuff’ discussed here on the forum. What follows below are links to some of the sites with great information, recipes and goodies/accessori…2 · -
Re: Vent Settings, a Visual Guide
As I said above there are different ways one can reach a given temperature. The top 2 pictures are with very small lower vent openings and the remaining pictures are with a wider open bottom vent. T…1 · -
Re: Centering the dome
Ron, I just re-read the initial post and your comment above. I am thinking what is being said is that the oval diameter of the dome to base or base to dome matches at the 3 o'clock position, and at t…1 ·