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  • Re: Eggccessories

    I won't be long now until another egg is in your sights. As far as the rib rack, the only thing I can think of to make the BGE one better is make it out of stainless steel.
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  • Re: "00" flour

    I will have to check them out, thanks.
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  • Re: "00" flour

    Everyone said this was my best yet. I may try the same dough with some good bread flour just to guage the difference. It was by far the easiest to work with, nice and thin and my pies were round for …
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  • Re: "00" flour

    Which one did you buy? I read a couple of bad reviews which lead me to Tasty Licks. I have dealt with them before and always got treated well. I may just have to buy a 20+ lbs bag. I guess I could fr…
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  • "00" flour

    Does anyone here have a good source for "00" Caputo flour? I made some pizza dough last weekend using some from Tasty Licks BBQ and it was by far the best dough I ever made. The problem is …
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