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Re: Chili in a Dutch Oven
For what it's worth I do it all the time. I have read of the possibilities of losing the seasoning and the CI imparting an "off" taste, but have never experienced either. Cooking in the CI …3 · -
Re: Wings Indirect or Direct ASAP
I do mine at 400-425*. 45-60 minutes max1 · -
Re: Who here is happy they bought a Medium BGE?
I'm willing to bet you'll change your mind on that gasser. Once you have a steak or some burgers off e BGE you'll not turn back to the gasser. The large doesn't have that much larger a footprint than…3 · -
Re: Be careful of Himalayan salt blocks
I don't think you could ask for a better response from the merchant. Imperfections are inherent in mother nature, so really no one to 'blame' - but the merchant seems to be stepping up to make it rig…3 ·