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Re: sous vide calamari salad
I think seafood benefits the most from sous vide. You gotta try it. White fish fillets with some butter and parsley....no sear. Lobster tails are the bomb too.-1 · -
Re: Beef Wellington; Celery and Date Salad
Looks good! Egged? There was a guy around years ago that did a pretty one. I've done one on the egg but the crust broke. Love foie gras-1 · -
Re: Egg not heating.
If you say you're sorry one more time I'm coming down there.0 · -
Re: What cook is your nemesis !
Canadian eye of round. Cant even make a stew with it.-1 · -
My XL just skated.
I changed the casters on all my eggs to silicone an put two locking ones on each egg that was in a nest.My XL just blew four feet across the deck. I guess I didn't lock the casters. Pretty damn windy…-1 ·
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