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Added a MiniMax to the backyard.
Sitting alongside a Large, this thing is a steak machine. I'm impressed.
Re: Rotisserie Prime Rib, Reverse sear
I had a customer send me a pick of his new Egg handle, outstanding.
Re: Stumps Smoker
We are a "Green" team, no thought about anything else.
Re: What are your Go To WOOD choices?
I use Hickory for traditional BBQ cooks like Ribs, Butt and Brisket. I add cherry for color on brisket and butts. Apple and pecan for turkey. Alder for salmon.
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