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i would add to this with a good maple end grade cutting board. all my old knives work good nowtikigriller said:I came to realize this same thing when I got into this venture, but what I really came to realize, is it was the knife SHARPNER that needed more attention vs. the knife itself.atouchofsmokeWP said:came to the realization last weekend that my current knives suck. What are your favorite knives for slicing meat, meat cleavers, etc?
if we drink for goofy faces we are going to need multiple handles lined up at the readyFocker said: