Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: This Chicken is HIGH! - (cannabis infused bbq sauce)
weed, unsalted butter, 185f degrees in a sous vide for 6 hours......toast the weed first in the oven. i know this guy......looks easier with the honey but im told you want to infuse in fat1 · -
Re: This Chicken is HIGH! - (cannabis infused bbq sauce)
might be good in a chocolate pot served with a brownie.....3 · -
Re: Cooking chicken for pizzas
Why not thighs, harder to over cook with a 2cook process.....1 · -
Re: RIBS wrapped with what included and which side up
I'm anti wrap. Foil has not been consistent for me. Wrap meat side down, it's a braise process....I'm not a fan with bb, l look for small spares2 · -
Re: Biltong vs Jerky
some of the recipes ive seen was to just hang it in an open window.....screens a plus1 ·