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Re: The Hungry Hussey With The New Blackstone Pizza Oven
I do not brother , but would love to know and learn more! Let’s get together!1 · -
Re: OT - You Tube Videos I'm Following in 2023
Matty is hilarious!1 · -
Re: Magazine article
Best picture you’ve ever posted Heavy! ;)4 · -
Re: Help! Beef Ribs still tough after 10 hours at 225.
I'd be interested in your thermo and if it needs to be calibrated. Might want to look into bumping your temps up more. WIth 225° at dome, you could very well been running near 200° at the grate. Typi…1 · -
Re: Low Carb Recipes: Post 'Em Here!
Shrimp scampi with zoodles https://youtu.be/Ze0uhlVGr3M2 ·