Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: NYE cook Cherry Chicken
Yes bought them at Fresh Market1 · -
Christmas Eve Butts
I smoked a 10lb and an 8lb butt for the family Christmas. Put it on at 11:00 pm Monday night and pulled it Tuesday about 3:00 with IT being 199. The dark bark came from some advice from my butcher at…1 · -
Re: Finally Joined the Club
Welcome you will love it.1 · -
First time Butt on the BGE
Did a low and slow on a 6 lb butt. Rubbed with spicy mustard and injected with some apple juice then coated in Down and Dizzy let set in the fridge for 14-16 hours. Got the egg holding 250-275 and pu…1 · -
My first turkey for Thanksgiving
I just used the BGE recipe for my first turkey and it was very good. I cooked it to 163 on the breast and the legs were about 172. The meat was very juicy and a ton of flavor. It was a hit at our Tha…1 ·