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Re: What Are You Drinking At This Moment?
La Crema Pinot Noir...1 · -
Re: Dutch Oven - Cast iron or Porcelain Covered
sorry, still getting the hang of this forum. It wouldn't let me edit the photo that pasted sideways...I deleted and here it is correctly posted.2 · -
Re: Dutch Oven - Cast iron or Porcelain Covered
Well...OMG...that is all I can say. While none of that does justice, I can only offer that not only has the egg been a success and a great asset to our cooking asenal, my wife has raved about every m…1 · -
Re: Just had my first cook and had some issues, help out a BGE noobie!!!
I still consider myself a noob too. I have about 5 cooks under my belt. The temp thing just takes some time. I have a heck of a time stopping the temp climb at 400 and stabilizing there but I am gett…1 · -
Re: One Hour into the first cook and Brisket on the LBGE...Help?
Let me preface this by saying I don't do all the blog and forum slang. O.M.G...that is all I can say. I could critique it to death, but overall, it was really unbelievable. I really think someone snu…1 ·