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Saturday afternoon cook...turkey breast
Started with a 5.5lbs. bone in turkey breast, that I brined overnight for 15hrs. Then drained the brine and places it on a rack in the fridge for 4hrs. The egg was stabilized at 350F dome temp. It to…2 · -
Re: The steak challenge
@caliking, here's a picture of the beef ribs from Pete's. .1 · -
Re: The steak challenge
Ok..here's our conclusion. most tender: wagyu - NY Strip. This was an amazing piece of meat. It was more tender than the ribeye and had overall better flavor and texture. most flavor: 45 day dry aged…2 · -
Beef ribs and some Texans football.
Well...the Ribs turned out great,but the Texans lost. Here're some pics of the ribs.2 · -
Prime steaks for dinner
I went and picked up these bad boys for tonights dinner. I cooked them at 650F for 2min each side.2 ·
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