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  • Brisket going rates

    I can get Whole Packer, USDA Prime, 11.6 lbs. $36 and change. Good deal?
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  • First Baby Backs

    Been doing spares since I got the egg several months ago. Last night was my first attempt at Baby Backs. Turned out well! BBQ porn attached. Couple observations: 1. They were VERY meaty, so it seems …
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  • Finally, awesome brisket!

    After no less than 5 mediocre briskets I finally did it right. This baby was moist, tender, great smoke ring, great smoke flavor. A nice change from ho hum kinda dry just ok that I have been doing ov…
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  • Finally - Rockin pizza!

    4th times a charm. I just could not get a pizza with a crispy crust on the bottom and every one I made had a obvious raw dough taste. I finally got it. Took my standard dough recipe, lopped about 30%…
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  • now were talking

    Ribs turned out well. Thought they might have not been done enough as I did a 2-2-1.5 at 225-250 with spares. Also the rib bones were not all protruding 1/2 inch or more out but turns out all slabs w…
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