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StlScott

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  • Recent cook - beef tenderloin

    StlScottStlScott
    OK - there are some holy grails out there that I aspire to someday being able to due justice: Kansas City style burnt ends ... and Neapolitan pizza. I have a long ways to go on both. If I can steel m…
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  • New to the forum - long time egger

    StlScottStlScott
    Just wanted to say hi to everyone. I'm one of the longer-time eggers out there ... 18 years with my egg, and it's still going strong. It's easily been one of the best purchases I ever made. I used to…
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