Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

grussem

Edit Profile
I am a native of Philly that landed in California by way of the USMC. I love BBQ, my hometown sports teams and the USMC. I have also grown to love the San Jose Sharks, Oakland A's and San Francisco 49ers. Semper Fi.

  • Brisket today!

    grussemgrussem
    Hey Everyone! Well it's been one hell of a month at work and I decided I needed some BBQ stress relief. Yesterday I made some killer smoked beef ribs. Today I am doing a 7 3/4 lb Beef Brisket flat. I…
    ·

  • Reverse Seared NY Steaks

    grussemgrussem
    Hey Everyone, Well this is the first time I've a reverse sear and I am happy with the results. I slow cooked 2 NY's indirect until they were 125 internal. I then took them off of the egg and tented t…
    ·

  • Re: Pulled Pork

    grussemgrussem
    I know it is a couple days late but here's the finished product. The rub was excellent as was tbe sauce, both from Naked Whiz.
    ·

  • Pulled Pork

    grussemgrussem
    Hey everyone. Last night I put a pork shoulder in the LBGE at 11. I set the egg at 215 and it held steady all night. It is nearly 11am now, the egg is still at 215 and the thermapen read 165. I am ho…
    ·

  • Bad Brisket? Great Chili!

    grussemgrussem
    Yesterday I fouled up a brisket. I. Didn't want to waste the leftovers by any means so I turned it into a great tasting Texas style chili. Lesson: don't let a bad cook get you down, learn how to use …
    ·
Avatar

Friends

Following 2 people
Followed by 1 person