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Re: whole prime ribeye question
I love this forum so much... I hadn't been on for a few months but I popped on for a quick refresher for today's cook. Thanks everyone for the input. I will be egging my 4 bone roast at 250 until it …1 · -
Re: New XL vs. Old XL
Here are some measurements on the CGS website:http://www.ceramicgrillstore.com/original-flip-ring-a-hangar.html Does that help you?1 · -
Yet another first spatchcock turkey...
First time spatch turkey... many chickens but never a big guy. Had a 14 lb bird this year. Got her on the egg at about 375. Last 1/2 was at 400. It came out so juicy I will never go back to tradition…5 · -
Re: Pizza method working well for me
Splits are a great option. My local supplier was out of them or that is what I would have had. Cheaper and lighter... although cheaper is relative, the bricks were only like $2 each.1 · -
Pizza method working well for me
One of our favorite things on the egg is pizza. I finally feel like I have an easily repeatable method for getting the top done properly at the same time that the crust is crispy. I go with the plate…1 ·
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